「介紹返」

韓式石頭飯 一韓式石頭飯最（돌솥비빔밥），以熱石碗盛載材料，塗上麻油，靠近碗面的米飯會變得色澤金黃，口感香脆。

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Bibimbap is a Korean rice dish. The term "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). 豆腐海鮮湯 豆腐海鮮湯（ 해산물두부수프 ），一吃就融化在嘴裡容易消化的嫩豆腐，加上各式各樣新鮮的海鮮， 和充滿鮮甜海味湯頭組合的韓式海鮮嫩豆腐湯是不錯的選擇！

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Tofu Seafood Soup is one of the top 3 sought after Korean stews, along with kimchi jjigae and doenjang jjigae. (“Jjigae” means stew in Korean.) If you haven’t checked out those two recipes yet, you should! They are two of my most popular Korean soup recipes as well. It’s loaded with delicious seafood and the soup is very refreshing and comforting! 鮑魚人蔘雞湯 鮑魚人蔘雞湯（ 인삼 치킨 스프 ），韓國的人蔘雞湯是韓國的特色美食。原隻春雞腹內塞滿糯米，有紅棗、人蔘、蒜頭和栗子，然後用熱湯燉煮而成，永遠上菜的時候都是熱騰騰的。

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Abalone Soup with Chicken & Wild Ginseng place chicken, mushrooms , Ginseng and Chinese cabbage into a soup pot. Add water and Abalone stock and bring to a boil. 韓式炸醬麵 韓式炸醬麵（ 자장면/짜장면 ）是一种韩式中华料理，在面条淋上由春酱（一种咸黑豆酱）、猪肉粒和蔬菜粒、有时还有海鲜制成的浓酱。这种酱称为炸酱。

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Jajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats. 韓式水冷麵 韓式水冷麵（ 냉면 ），夏天光顧韓國菜餐廳，少不了吃清涼的水冷麵，韓國人喜歡用梨入饌，水冷麵必定伴有清甜爽口的梨片，多吃也不膩。

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Naengmyeon is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu. 海鮮煎餅 韓式海鮮煎餅（ 부침개 ）是一种韩国传统食品，由浸在面糊和鸡蛋液的混合物中的多种配料在平底锅中煎制而成。

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Buchimgae or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed. 韓式炒粉絲 韩式炒粉丝（ 볶음당면 ）是一道美食，主要食材有粉丝，黄瓜，大葱等。，一吃就融化在嘴裡容易消化的嫩豆腐，加上各式各樣新鮮的海鮮， 和充滿鮮甜海味湯頭組合的韓式海鮮嫩豆腐湯是不錯的選擇！

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Japchae (or chapchae) is a classic dish everyone loves! Find out how to make authentic, delicious japchae with this time tested, readers’ favorite recipe!